UK - Every day, Andrew Forster toiled in the restaurant kitchen to produce delicious dishes – chicken with a mango salad, skewered king prawns, handmade pasta and pizza, and all manner of tempting concoctions.
Yet the talented chef never tasted the results of his labours... because he suffered from a food phobia.
Instead, he claims that for around 25 years he survived on biscuits, mostly Blue Riband, Club and rich tea. Full Story - Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Service Magic
Yet the talented chef never tasted the results of his labours... because he suffered from a food phobia.
Instead, he claims that for around 25 years he survived on biscuits, mostly Blue Riband, Club and rich tea. Full Story - Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Service Magic
