NEW YORK ― If you're not a fan of the cheap dollar-menu burgers at your local chain burger joints, Old Homestead Steakhouse in Manhattan has the beef for you. The west side restaurant Tuesday turned the favorite American classic into a Japanese luxury when it unveiled its 18-ounce $81 burger, made from the highest grade of Japanese Kobe Wagyu. Each burger is made with 14 ounces of the high-end Japanese beef and 4 ounces of barely-seared sirloin Wagyu medallion tucked inside. It comes with Executive Chef Oscar Martinez's own sake onion ketchup, miso and ginger aioli, and a side of tater tots. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Netflix
