SYDNEY, Australia - An exhibition of historic Australian cookbooks has revealed the tastes of the country's pioneers, including recipes for bandicoot, kangaroo brains and black swans. The curator of the State Library of New South Wales exhibition, Pat Turner, said the cookbooks showed how local cuisine developed from early days, when most Australians relied on British staples with a few curiosities thrown in. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Shutterfly
