USA - Enjoy your chocolate with less guilt – a study at the Lombardi Comprehensive Cancer Center, which is affiliated with Georgetown University Medical Center, has found that a synthetic chemical based on a compound found in cocoa beans slows the growth of cancerous tumors and speeds their destruction.
“We have all heard that eating chocolate is good for you; this study suggests one reason why that might be true,” said researcher Min Kim, Ph.D. “This chemical seems to be safe, which makes sense because it has a structure similar to a natural product in cocoa beans, the same beans used to make chocolate,” he says. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Frederick's of Hollywood
“We have all heard that eating chocolate is good for you; this study suggests one reason why that might be true,” said researcher Min Kim, Ph.D. “This chemical seems to be safe, which makes sense because it has a structure similar to a natural product in cocoa beans, the same beans used to make chocolate,” he says. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Frederick's of Hollywood
