USA - Processors are not allowed to sell ground beef that is tainted by E. coli because the product is considered most likely to carry the bacteria and pose the biggest risk to consumers. But it's perfectly legal to market whole cuts of beef that might be contaminated by E. coli, and the government doesn't test them for the bacteria, either. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Just My Size
