UK - Jam and jelly could help stop the spread of cancer, according to new research. Both contain the gelling agent pectin which blocks the progression of cancer, the Institute of Food Research study found. Pectin - a natural fibre product found in fruits and vegetables - is widely used in the manufacture of jelly, jam and many other foods, including confectionery, yoghurts and milk drinks. The new research has shown that under the right conditions pectin releases a molecular fragment with anti-cancer properties. More... Magazine Lane - Discount Cigarettes & Tobacco - Nutty News Marketplace - New Health
