Alex Avery, director of research and education for the Hudson Institute‘s Center for Global Food Issues and author of “The Truth About Organics,” said there are several misconceptions about organic food that make people believe it is healthier and better for the environment. ‘’It’s a total con,” said Avery, a plant scientist by training. "There is not a shred of science" to back up claims that organic is safer or more nutritious, he said. More... Magazine Lane - Discount Cigarettes & Tobacco - Nutty News Marketplace - Travel Country
