England - Jellied eels – cooked and sold cold in their own stock – could soon join the ranks of haslet, stotty cake and bara birth as a dish that is only found in rare pockets of Britain. Jellied eels, an acquired taste, started to be sold in the east end of London during the 18th century but became particularly popular during the Victorian era when the eel, pie and mash shop took off. More... Discount Magazine Subscriptions - Discount Cigarettes and Tobacco - hostWink.com
