The results of a University of Illinois study have demonstrated an effective way to lower cholesterol levels – by eating chocolate bars. “Eating two CocoaVia dark chocolate bars a day not only lowered cholesterol, it had the unexpected effect of also lowering systolic blood pressure,” said John Erdman, a U. of I. professor of food science and human nutrition.
The study, funded in part by Mars Inc., the company that makes the bars, was published in this month’s Journal of Nutrition. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Rush My Passport
The study, funded in part by Mars Inc., the company that makes the bars, was published in this month’s Journal of Nutrition. More... Discount Magazine Subscriptions - Discount Cigarettes & Tobacco - Nutty News Marketplace - Rush My Passport
