The shopworker, who writes a blog called Offally Good, last month devoured an entire “animal” – a pig’s head, lung and trotter, a cow’s foot, heart, stomach and tail, a deer’s kidney, a chicken’s liver and a lamb’s testicle.
She’s also tucked into crispy pig’s ear salad, rosemary kidney skewers, stuffed veal hearts, pig kidney stroganoff, lamb’s neck curry and pasta with blood and tomato sauce. Lots of offal is shunned by squeamish consumers.
But Lucy, of Leeds, can’t understand why they aren’t gagging for it. She said: “It’s cheap and really delicious.
“I love meat, but for large parts of animals to be thrown away is so wasteful.” Full Article Click here to read more Nutty News Stories at Nutty News Today - new stories added all day every day
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